Kennewick Red Apple Market Recipes

Cold Carrot Soup

Yield: 3 - 4 servings



Cut carrots into quarters. Cook in boiling water until tender. Pour off all but 1 cup of water. Put carrots and water in blender. Add chicken broth, curry, oregano, coriander and cream. Blend to desired consistency. Refrigerate and serve chilled.

Please note that some ingredients and brands may not be available in every store.

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Kennewick Red Apple Market Recipes

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