https://www.kennewickredapple.com/Recipes/Detail/5108/
Yield: 2 servings
| 2 | tablespoons | butter | |
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| 1 | tablespoon | flour | |
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| 2 | cups | tomato juice | |
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| 1/2 | cup | water | |
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| 2 | tablespoons | sugar | |
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| 1/8 | teaspoon | salt | |
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| 3/4 | cup | cooked wide egg noodles | |
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In a saucepan over medium heat, melt the butter.  Add flour; stir to form a smooth paste.  Gradually add tomato juice and water, stirring constantly; bring to a boil. 
Cook and stir for 2 minutes or until thickened.  Add sugar and salt.  Stir in egg noodles and heat through.
Please note that some ingredients and brands may not be available in every store.
https://www.kennewickredapple.com/Recipes/Detail/5108/
    
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