Kennewick Red Apple Market Recipes

Pan Bagna

Yield: Makes 4 panini



Cut the rolls in half lengthwise. Rub with the cut sides of the garlic cloves and drizzle with olive oil. Layer the remaining ingredients on the bottom half of the rolls in the order listed. Drizzle with olive oil and vinegar. Season with salt and pepper to taste.

Cover with the top half of the rolls. Place a weight on top of the panini and remove after about 30 minutes.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Kennewick Red Apple Market Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .